What Makes Our Products Healthier for you?
Beef Tallow
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Grass fed & finished (see below)
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Illinois raised Angus Beef
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Hormone, vaccine, antibiotic free
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Rich in Vitamins A, D, E, and K
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High in antioxidants and essential fatty acids
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Anti-inflammatory properties
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See more on beef tallow below!
Essential Oils
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USDA Organic
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100% pure & natural (no synthetic or chemical fragrance!)
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No pesticides or fertilizers
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Steam-Distilled Extraction
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Analytically tested for purity
Corrugated Mailers
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Corrugated mailers are product packages that are also used as the shipping box
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Prevents waste, using one box instead of two (WOW this is genius)
Olive Oil
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USDA Organic, 100% pure extra virgin
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Unrefined and cold pressed
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From Puglia, the breadbasket of Italy
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No synthetic fertilizers or pesticides
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Anti-inflammatory
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High in antioxidants and essential fatty acids
Amber Glass Jars
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Amber glass provides an extra barrier to UV rays and is more sterile than other glass jars
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Keeps the product texture and consistency better than plastics or other glass jars
Recyclable
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Product containers are made with recyclable materials or can be easily recycled
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Our ChipSmack tubes are made in the USA, BPA free, and recyclable
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Shipping boxes are recyclable
Why Does "Grass Fed & Finished" Matter?
It all comes down to one thing...
Beef Fat!
Well, that's what tallow is, but we're talking about the quality of the fat.
Beef products with the "grass-fed" label can be deceptive. Often times these grass-fed cows finish out their lives on a diet of grain and soy. In a matter of weeks, this changes the fat profile of the cow and reduces its quality. It is a cheap way to fatten a cow.
93% of the soy in America has been altered (GMO). It is high in glyphosate, a known endocrine disruptor that causes cancer, neurological issues, and reproductive abnormalities. No one wants this in their tallow-based products. We use tallow to be healthy!
When grain is fed to cows, it changes the micro-biome of their multiple stomachs and gives them heartburn and bloat. The meat and fat from grain-finished cows have a worse Omega 6 to 3 ratio than grass-fed cows.
This is why we use grass fed AND FINISHED tallow. Cows were meant to eat grass from beginning to end.
So yeah, our beef fat is better.